Cabbage And Eggplant Recipes, Roasted Cabbage, Eggplant And Tomato Stacks! Healthy And Delicious

If you’re craving a delightful and nutritious meal that showcases a fusion of flavors and textures, look no further! In today’s article, we are thrilled to present a mouthwatering recipe for Eggplant & Cabbage Frittata with Cucumber Slaw. This delectable dish is as vibrant as it is delicious, featuring a tantalizing combination of ingredients that will surely leave you wanting more.

Eggplant & Cabbage Frittata with Cucumber Slaw

Ingredients:

• 1 eggplant, sliced
• 1 cup cabbage, shredded
• 4 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili flakes
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and chili flakes.
3. Heat the olive oil in an oven-safe skillet over medium heat.
4. Add the eggplant slices and cook until golden brown on both sides.
5. Remove the eggplant from the skillet and set aside.
6. In the same skillet, add the shredded cabbage and sauté until tender.
7. Pour the egg mixture over the cabbage and arrange the cooked eggplant on top.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden on top.

Sesame eggplant with purple cabbage salad

Are you in the mood for a healthy and flavorful dish that will satisfy your taste buds? Look no further than this delightful recipe for Sesame Eggplant with Purple Cabbage Salad. This vibrant and nutritious combination is sure to impress, making it a perfect choice for lunch or dinner.

Ingredients:

• 2 eggplants, sliced
• 2 cups purple cabbage, shredded
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 green onions, sliced
• 1 tablespoon sesame seeds, for garnish

Instructions:

1. Preheat your grill or grill pan over medium heat.
2. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger.
3. Brush the eggplant slices with the sauce mixture and grill for 3-4 minutes on each side, or until tender.
4. Remove the grilled eggplant from the heat and set aside.
5. In a large bowl, combine the shredded purple cabbage and sliced green onions.
6. Pour the remaining sauce mixture over the cabbage and toss to combine.

Cabbage with Eggplant and Mushrooms Recipe

Prepare your taste buds for a flavorful adventure with this Cabbage with Eggplant and Mushrooms recipe. This enticing combination of vegetables will surely make your mouth water, with a savory alchemy of textures and flavors that will keep you coming back for more.

Ingredients:

• 1 small cabbage, finely chopped
• 1 eggplant, diced
• 8-10 button mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large frying pan over medium heat.
2. Add the minced garlic and cook until fragrant.
3. Add the diced eggplant and sauté until lightly browned.
4. Add the sliced mushrooms and continue cooking until they release their moisture.
5. Add the chopped cabbage, dried thyme, paprika, salt, and pepper.
6. Cook, stirring occasionally, until the cabbage is tender, about 10 minutes.

Now that you’ve discovered these incredible recipes, it’s time to roll up your sleeves and embark on a culinary journey like no other. Whether you’re craving a frittata bursting with eggplant and cabbage, a tantalizing sesame eggplant salad, or a savory cabbage and eggplant medley, these recipes have got you covered. Prepare to amaze your taste buds and delight your senses with these incredible flavors!