If you’re in the mood for a quick and simple pasta dish packed with flavor, look no further than this Blue Cheese Pasta recipe. With just a few ingredients, you can create a mouthwatering meal that will satisfy your cravings. This dish is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. So let’s get cooking!
Blue Cheese Pasta Recipe
Ingredients:
- 8 ounces of pasta
- 1 cup of blue cheese, crumbled
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the blue cheese and heavy cream over low heat, stirring constantly until smooth and creamy.
- Add the cooked pasta to the skillet and toss until well coated with the sauce.
- Stir in the grated Parmesan cheese and chopped parsley. Season with salt and pepper to taste.
- Serve hot and enjoy!
How to prepare:
This Blue Cheese Pasta recipe is incredibly easy to prepare. Start by cooking the pasta according to the package instructions until al dente. While the pasta is cooking, melt the blue cheese and heavy cream in a skillet over low heat, stirring constantly until smooth and creamy. Once the pasta is cooked, drain it and add it to the skillet, tossing it in the creamy blue cheese sauce until well coated. Finish the dish by stirring in grated Parmesan cheese and chopped parsley. Season with salt and pepper to taste.
Preparation time:
The total preparation time for this Blue Cheese Pasta recipe is approximately 20 minutes. This includes the time to cook the pasta and prepare the creamy sauce. It’s a quick and easy dish that you can whip up in no time!
Servings:
This recipe serves approximately 4 people. Adjust the quantities accordingly if you need to serve more or less. It’s a versatile dish that can easily be scaled up or down to suit your needs.
Nutrition Facts:
While this Blue Cheese Pasta is delicious and indulgent, it’s helpful to be mindful of its nutritional content. Each serving contains approximately 500 calories, 25g of fat, 50g of carbohydrates, and 15g of protein. Remember to enjoy this dish in moderation as part of a balanced diet.
Tips:
- Feel free to add your favorite vegetables or protein to this pasta dish. Grilled chicken, sautéed mushrooms, or steamed broccoli would all be delicious additions!
- If you prefer a stronger blue cheese flavor, you can increase the amount of blue cheese in the recipe.
- For some added crunch and texture, sprinkle toasted walnuts or breadcrumbs on top of the pasta before serving.
FAQs:
Q: Can I use a different type of cheese instead of blue cheese?
A: Yes, you can substitute blue cheese with gorgonzola, Roquefort, or even goat cheese if you prefer.
Q: Can I use a different type of pasta?
A: Absolutely! This creamy blue cheese sauce would taste delicious with any type of pasta. Feel free to use your favorite shape or whatever you have on hand.
Q: How long does this pasta dish last in the refrigerator?
A: This Blue Cheese Pasta can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop before enjoying.
Now that you have the recipe for this delectable Blue Cheese Pasta, it’s time to satisfy your taste buds with a comforting and flavorful meal. Whether you’re cooking for yourself or feeding a crowd, this dish is sure to impress. Enjoy!
